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Eat.

Sip.

Discover.

eat.

Feed your belly

CHEF PETER PETRO

Chef Peter Petro created a menu that combines good ol' American comfort food with contemporary flavors and cooking techniques. From light to heavy, there's something for everyone's appetite. Originally from a blue-collar city just north of Boston, he made his way to California, then Houston, after graduating from Johnson and Wales University in Providence, RI. He regularly visits Georgia and North Carolina to spend time with family... and of course, eat.

CHEF'S SEASONAL MENU

Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm (and eat) with the chef. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices  enable a super fun and fresh menu for our happy patrons.

sip.

Feed your
whiskey-drenched
soul

WHISKEY ROOM

Basking in the golden glow of soft lights  and caramel colored libations, a private Whiskey Room is waiting patiently for your curiosity to find it. Upon request, you may receive a tour of this whiskey room, which houses over 300 select bottles of Whiskey, Bourbon and Scotch from around the world. Learn about your favorite Whiskey from a Whiskey Specialist while sipping on a glass of your most recent discovery. Want to store your own private reserve at Bosscat? Ask about our Whiskey Lockers.

WHISKEY OF THE MONTH

Name.... Knob Creek

Type......Rye whiskey

Proof.....100

Country ......USA

Region........Kentucky

Nose..........Herbs and rye with nuances of oak

Palate......Bold rye spice with undertones of vanilla and oak

Finish.......warm and smooth with spice throughout

CRAFT COCKTAIL OF THE MONTH

"Black Manhattan"

INGREDIENTS:

  • Knob Creek Rye

  • Averna Amaro

  • Walnut Bitters

Feed your brain

discover.

EVENTS

Curious about whiskey? Learn all about it at one of our Whiskey Events! We've partnered with distilleries from all around the world to bring special guest speakers, distillery owners, brewers, brand representatives, authors, and overall whiskey connoisseurs to our table. Grab a seat! 

Sign up for our mailing list to receive emails regarding food and whiskey events, as well as stay informed about our new, rare bottles before they disappear!

HOURS OF OPERATION

OPEN FOR PATIO DINING 

TAKEOUT & DELIVERY

 

Mon-Wed: 11am - 9pm (last seating at 9pm)

 

Thurs-Fri: 11am  - 10pm 

 

Saturday: 11am  - 3pm (brunch)

3pm - 10pm

 

Sunday: 11am  - 3pm (brunch)

3pm - 9pm

ADDRESS

4647 MacArthur Boulevard

Newport Beach, CA 92660

RESERVATIONS

(949) 333-0917

© 2016 by Bosscat Kitchen & Libations. Website by Creative Management Studio, LLC.